Enjoy an extraordinary visit to the Graham’s 1890 Lodge with a guided tour and port wine tasting before taking in the spectacular views from the Vinum Restaurant terrace with a Port & Tonic. A bespoke four-course dinner will follow, specially prepared by Vinum’s chefs and paired with some of the Symington family’s finest wines.
What is included:
- Guided tour
- Symington Tasting of six ports
- Dinner at Vinum
Advanced booking is required (min. 72hr). Vegan options are available.
270€/person