Graham's Crusted Port
Graham's Crusted Port is made from a selection of very fine young Ports from two or three harvests sourced from Graham's own Quintas. The wines from these different vineyards and harvests are blended together and matured in oak casks for up to two years prior to being bottled without any fining or filtration. Once bottled, the wine is matured for a minimum of a further three years in the Graham's cellars.
By the time Graham's Crusted Port is released it has gained the superb elegance and style that a great Port gains from time in bottle. The date featured on the label is the date of bottling, not the harvest date. Graham's is one of the few Port companies that still make these very fine Ports.
Graham's Crusted Port possesses many of the characteristics of Declared or Single Quinta Vintage Ports and can benefit from being bottle-aged for a further five years or more. Crusted needs to be decanted before serving and should be served cool, between 12 and 16º Celsius.