Graham's Vintage Port
Vintage Port
Drawn from the finest parcels across Graham’s four estates, this Vintage Port is only produced in exceptional years.
The Graham’s 1966 is among the very best post-war Vintage Ports.
The Year
An outstanding vintage of exceptional quality and rather unjustly overshadowed by the 1963.
Tasting
This superb Vintage displays a very attractive pale red rim, surrounding a deep crimson centre. It has a classic Graham's nose of mature red fruits, with hints of mint and eucalyptus. On the palate it is smooth and complex, with fine tannins, and a very long finish.
Storage & Serving
Store the bottle lying down. Decant to filter the natural sediment before serving. Enjoy within 2-3 days of opening.
